Chia Seeds: A Modern Day Super Food

There has been resurgence in the popularity of chia over the last few years. But this time it’s not due to the fuzzy headed creatures it sprouted to amuse kids. This time chia has become known and used for the health benefits that were known as far back as the ancient Aztec warriors. The Aztecs carried these tiny seeds in their pouches for long distant journeys into battle for endurance and stamina.

Chia Seeds: A Modern Day Super Food

Today with our fast-paced lives and the need for nutrient density, chia seeds give us a power-packed punch with just a small amount, and its super easy to incorporate into our daily diet. Today we’re going to talk about a few of the reasons that make chia seed our modern-day SUPER “Fast-Food.”

Chia seeds swell when soaked in water. This quality gives us a wealth of benefits including soluble and insoluble fiber which leads to:

  • Better Digestion it keeps things moving and cleaned on the way down and out.
  • Stabilized Blood Sugar slows down the rapid conversion of food to glucose.
  • Healthier Heart

Inside of these seeds contain:

1. Essential Fatty Acids (EFA’s) The Omega 3’s are helpful to:

  • Boost our mood
  • Help our brain and heart
  • Decrease inflammation

2. CALCIUM and magnesium, boron, manganese and essential trace elements, rich in B vitamins and high in antioxidants.

Reasons these are helpful:

  • Support healthy bones
  • Helps with appetite control
  • Protects from ill effects of aging including inflammation

Chia seeds are so easy to incorporate into any daily dietary regime. They are tasteless so will take on the flavor of what they are mixed with. Easy and simple ways to incorporate them into your diet are:

  • Soak in water and keep in a glass jar in fridge them add a Tablespoon to smoothies
  • Add to soups
  • Sprinkle on salads
  • Chia porridge: soak 2 T in coconut of almond milk for about 10 min. Stir well.
  • Add favorite fresh and dried fruits, nuts, and sweeten with honey, maple syrup, or stevia.

Adding this amazing little seed into our diet is a fast yet effective way to get nutrient density as we become health “warriors” for ourselves and our kids!

Dotty Hagmier, BSN, RN, CHC
Founder and CEO of Moms In Charge

Dotty Hagmier

Dotty Hagmier- BSN, RN, CHC Founder and CEO of Moms In Charge. Dotty is the mother of 3 small children, ages 4, 6, & 8. She graduated from St. Joseph College of Nursing in Joliet, Illinois in 1992 with her Bachelor's degree in Nursing. She worked extensively in Cardiac Critical Care, Trauma and Burn ICU, Nurse Manager of CCU, and Critical Care Dialysis. In 1999, she graduated from The Academy of Healing Arts and became a Licensed Massage Therapist. She is also a Certified Health Coach and Certified Drugless Practitioner, educated through the renowned Integrative Nutrition Institute in New York City.

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