Corn Bread Casserole

For Thanksgiving one of the side dishes we usually make is creamed corn. This year I wanted to try a corn bread casserole also.  The original recipe included shredded Cheddar cheese, but I omitted it. It seemed like a strange addition and my kids can”t eat cheese anyway. The consistency is like that of a bread pudding and the corn kernels give it  a little bit of texture. I thought that the recipe would include sugar of some sort, but the sweetness of the corn was perfect to make it a side dish and not a dessert.

Corn Bread CasseroleIngredients:

  • 1 (15 1/4 oz) can whole kernel corn, drained
  • 1 (14 3/4 oz) can cream-style corn
  • 1 (8 oz) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted

Directions:

  • Preheat oven to 350F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
  • Mix together the corn, Jiffy, sour cream and butter in a large bowl.
  • Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set.
  • Let stand 5 minutes before serving.

Print this recipe: Corn Bread Casserole

 

I think this dish would be great anytime of the year – Christmas dinner or Summer barbeques, or even just for Sunday dinner. Enjoy!

Monika, Life With Lovebugs

 

 

 

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Monika

Monika is a mom to 3 little lovebugs. She loves to laugh, write, craft, play and try new DIY projects. She started Life With Lovebugs as a way to share all of her household tips, recipes and playtime activities with other moms.

5 thoughts on “Corn Bread Casserole

  • April 19, 2013 at 10:10 am
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    Oh this looks delicious. Thanks for sharing. I now have a new side dish. :) Mydaughter and I love corn so I’m definitely going to make this.
    Carol L

  • November 6, 2013 at 3:34 pm
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    Pinning & licking the screen! Oh man, I want to make this corn bread casserole for Thanksgiving! Thanks so much!

    • November 7, 2013 at 8:40 am
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      I could make this casserole everyday it’s so good!

  • November 14, 2014 at 6:17 am
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    I do this with 1 box jiffy 1 can cream corn 1 can whole kernel corn 1 egg and 1/3 cup milk and approx. 1 tablespoon sugar… combine… cook for about 45 min in black iron skillet…omg so good, am planning to try it with a little heat during the holidays….so very good

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