Cream Cheese Fruit Dip

Summer is always a busy time for us, we have lots of birthdays in our family which means lots of parties too! We try to mix up the menus a bit, but there are always a few dishes that are requested time and time again. This cream cheese fruit dip is one of them! We have served it with a variety of fruits throughout the year, depending on what’s in season, and it’s always good.

Cream Cheese Fruit Dip

I was first introduced to this fruit dip at a baby shower for my oldest. A friend from my workout group brought it to the party and I was so surprised when she told me that it made up of only 3 simple ingredients. The most important part that you have to remember when making this recipe is to be sure the cream cheese is softened to room temperature. If it’s too cold that you will end up with little bitty clumps of cream cheese and it won’t be a nice smooth and creamy texture.

Cream Cheese Fruit Dip

Ingredients:

  • 8 oz cream cheese (softened)
  • 7 oz jar of marshmallow fluff
  • 1 tbsp orange juice

Directions: Mix all ingredients in an electric mixer until smooth. Chill for 30 minutes before serving.

 

That’s it! Super easy and yummy. If you make it for your next party or barbeque, I’m sure that it will be a hit with all of your guests!

Monika, Life With Lovebugs

 

 

 

 

Monika

Monika is a mom to 3 little lovebugs. She loves to laugh, write, craft, play and try new DIY projects. She started Life With Lovebugs as a way to share all of her household tips, recipes and playtime activities with other moms.

2 thoughts on “Cream Cheese Fruit Dip

  • August 5, 2013 at 11:10 am
    Permalink

    I love fruit dip, and this looks wonderful!

    • August 6, 2013 at 6:38 pm
      Permalink

      Thanks, it really is delicious! -Monika

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