English Breakfast Scones


Breakfast is my favorite meal of the day! These scones are so delicious and super easy to make. All you need are a few ingredients and about 10 minutes. You’ll feel all fancy eating them, but inside you will know just how easy they were to make!

English Breakfast Scones

Ingredients:

2 cups of flour (plus some for rolling out)

1 Tbs. baking powder

pinch of salt

2 oz (half stick) of butter, cut up into small pieces

1 Tbs sugar

2/3 milk

1 Tbs raisins/walnuts (anything you wish)

Directions:

Sift flour, baking powder and salt into a mixing bowl.

Scone Ingredients

Add butter pieces and use a pastry cutter to blend.

Scone with Butter

Add sugar and pour in milk. Mix well with a spoon to make the dough. Place dough on a large cutting board & sprinkle with flour.

Scone Dough

Roll out to 1″ thickness using a rolling pin.

Rolled Out Dough

Cut scones using a pizza cutter.

Cut Dough

Place cut pieces onto a non-stick baking sheet .

Scones on pan

Bake at 425 degrees for 7-10 minutes.

Scones Baked

You can also use a bar pan to bake everything nice and evenly square.

Browned Bottom

These scones are so tasty. You can serve them with jam, but I just like to eat them just as they are (with a nice cup of coffee of course).

IMG_4337

 

Monika

Monika is a mom to 3 little lovebugs. She loves to laugh, write, craft, play and try new DIY projects. She started Life With Lovebugs as a way to share all of her household tips, recipes and playtime activities with other moms.

2 thoughts on “English Breakfast Scones

  • March 16, 2013 at 4:43 pm
    Permalink

    Yum! They look marvelous :) Thank you for the great recipe!

  • March 17, 2013 at 7:00 pm
    Permalink

    Thanks for sharing recipe. looks like something I make from time to time.

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