4th of July BBQ Menu: Bacon Potato Salad
Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.
This menu includes:
Easy Baby Back Ribs
Bacon Potato Salad
Marinated Slaw
Crunch-Topped Squash Casserole
Watermelon Salad
Berry-Topped Thunder Cake
It is FREE with any eMeals subscription purchase, so check out 1 of their 60 meal plans on their website today to help you get dinner on the table in a snap every night. Now, onto the sneak peek recipe for Bacon Potato Salad from the July 4th menu!
Bacon Potato Salad
Ingredients:
- 4 lb Yukon Gold potatoes
- 2 1/2 teaspoons salt, divided
- 6 slices bacon
- 1 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 3/4 teaspoon pepper
- 3 hard-cooked eggs, peeled and chopped
- 1/2 cup chopped tomato
Directions:
- Cook potatoes in boiling water to cover with 1 teaspoon salt 20 minutes or until tender; drain and cool 15 minutes.
- Cook bacon until crisp.
- Stir together mayonnaise, mustard, pepper and remaining 1 1/2 teaspoons salt in a large bowl.
- Peel potatoes; cut into 1-inch pieces.
- Add potatoes and eggs to mayonnaise mixture.
- Stir in bacon.
- Sprinkle with tomatoes.
Refrigerate until ready to serve. Recipe serves 8-10.
Ready to get started? Check out the meal plans on the eMeals website & be sure to use code FOURTH to save 15%!
