Mango Salsa
Today’s post comes from a fantastic blogger that I recently met – Natalee from Eat Nap Play. She is a wife and a mom, living in Southern California just like me! She blogs about her day-to-day adventures of family, healthy living, crafts, and more. Be sure to stop by her site and say hello!
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My husband and I recently found a new recipe to make…mango salsa! It is my new favorite. We make a large batch so we have enough to snack on with chips, enough to put on top of grilled chicken for dinner, and enough for the next day’s lunches. It is simple and yummy. I just love recipes like that!
Here’s the ingredients list:
- 2 mangoes, peeled and chopped
- 2 tomatoes, chopped
- 1 sweet yellow pepper, seeded and chopped
- 2 serrano peppers (with seeds), chopped
- juice from 2 limes
- 3 green onions, chopped
- 1/4 cup cilantro, chopped
Directions:
Option 1: Add all ingredients to a food processor or blender and blend together.
Option 2: If you prefer a more chunky salsa, chop the ingredients by hand and mix together.
Enjoy with chips, atop grilled chicken, or as a topping on fish tacos.
This is a great summer recipe. I can’t wait to make it again soon! Let me know if you like it as much as we do!
Recipe inspired by food.com
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