Easy Taco Cups
Weeknight dinners can sometimes be a challenge with busy families. If we have a lot going on and I’m short on time I often opt to make tacos because it’s such a quick and easy dinner. But having the same dish each week can get a little boring so I decided to try the same meal we love but with a twist! At first, I thought that these might not be enough of a meal even though I serve them with a side of beans, but they are actually quite filling. Two taco cups and a small serving of beans if more than enough for me! You can add any topping you like – pepper jack cheese, salsa, guacamole, etc. I hope you like this recipe and try it out for yourself!
Ingredients:
- 1 lb ground beef
- 24 wonton wraps
- 1 packet taco seasoning
- Toppings: salsa, guacamole, sour cream, etc.
Instructions:
- Preheat the oven to 375*
- Spray a 12 cup muffin tin with cooking spray.
- Press 2 wonton wraps into each cup of the muffin tin.
- Cook ground beef according to the taco seasoning packet instructions.
- Once the meat is done, fill each of the muffin cups evenly.
- Cook for 10-12 minutes, or until the edges of the wonton wraps start to brown.
- Fill the taco cups with salsa, guacamole, sour cream, etc.
Easy Taco Cups
These Taco Cups are an easy weeknight dinner that the whole family will enjoy!
Ingredients
- 1 lb ground beef
- 24 wonton wraps
- 1 packet taco seasoning
- Toppings: salsa, guacamole, sour cream, etc.
Instructions
- Preheat the oven to 375*
- Spray a 12 cup muffin tin with cooking spray.
- Press 2 wonton wraps into each cup of the muffin tin.
- Cook ground beef according to the taco seasoning packet instructions.
- Once the meat is done, fill each of the muffin cups evenly.
- Cook for 10-12 minutes, or until the edges of the wonton wraps start to brown.
- Fill the taco cups with salsa, guacamole, sour cream, etc.
