Mini Sausage Puffs
These egg and sausage mini puffs are a delicious breakfast treat. Whether you're eating low carb, KETO, or THM this recipe is sure to be a new favorite!
Ingredients
- 1 lb breakfast sausage
- 5 T butter melted
- 4 eggs
- 2 T sour cream
- 1/4 t salt
- 1/4 t baking powder
- 1/3 c coconut flour
- 2 c sharp cheddar cheese shredded
Instructions
- Preheat your oven to 375 degrees. Melt butter in the microwave. Then, brown the breakfast sausage and drain fat, set aside.
- In a large bowl, whisk together the melted butter with eggs, sour cream, and salt. Next, add the coconut flour and baking powder. Stir until combined. Then, add the sausage and lastly the cheese.
- Spray a mini muffin tin with cooking oil and drop the batter in the pan by the spoonful. You can also use a cookie sheet, greased or lined with parchment paper, if you don't have a mini muffin tin.
- Bake for 15-18 minutes or until the tops are brown. Remove from the oven and let them cool slightly. Serve warm.
Notes
Depending on the size of the puffs you make, this recipe should yield approximately 36 puffs.