Breakfast Muffin Recipe
Muffins are an easy breakfast that kids and adult alike can enjoy. This recipe can be adjusted with different fruits or add-ins to suit anyone's taste!
Ingredients
- 1/2 c milk
- 1 egg
- 1/3 c butter, melted
- 1/2 c white sugar
- 1/4 c brown sugar
- 1 tsp vanilla
- 1 1/2 tbsp all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 c diced fruit of choice
Instructions
- Heat oven to 375 degrees and grease or line a 12 muffin tin.
- Beat milk, egg, butter, sugars, and vanilla slightly with a whisk.
- Add dry ingredients and mix until well combined.
- Stir in diced fruit.
- Divide batter evenly between the 12 muffins. They may look full because of the fruit, but once the fruit bakes the fruit will reduce in size.
- Bake for 25 minutes or until a toothpick comes out clean when inserted into the center.
- Yields 12 muffins
Notes
Add-in Suggestions:
- strawberries
- blueberries
- Granny Smith apples + 1tsp cinnamon
- peaches
- apricots
- nuts
- chocolate chips