Strawberry Fennel Salad with Homemade Vinaigrette
Ingredients
Dressing
- ¼ c extra-virgin olive oil
- 2 Tbsp rice wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Italian seasoning
- Salt and Pepper to taste
Salad
- 2 c baby spinach rinsed and patted dry
- 2 c baby arugula rinsed and patted dry
- 1 medium fennel bulb trimmed and thinly sliced
- 1 c strawberries sliced
- 4 oz. Feta cheese crumbled
- Optional: Sprigs of fresh basil for garnish
Instructions
- Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Mix the spinach and arugula, arrange on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side. Enjoy!
Notes
Note: If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.