Mexican Wedding Cookies
Mexican Wedding Cookies are a yummy treat for special occasions to share with friends and family. Like a shortbread, they are buttery, but not overly sweet.
Ingredients
- 1 c butter softened
- 1 c powdered sugar
- 2 c flour
- 1 tsp vanilla
- 1 c almonds ground or finely chopped
- Powdered sugar for rolling
Instructions
- Cream together butter and sugar then stir in vanilla.
- Slowly add flour, the batter will be crumbly. Once the ingredients are combined, stir in almonds.
- Form into 1 1/4" balls and place on an ungreased baking sheet.
- Bake at 350 degrees for 10-12 minutes or until the bottom of the cookie is a light golden brown.
- Let the cookies cool slightly but not completely.
- While still warm, roll the baked cookies in powdered sugar and place on a wire rack to cool completely.